A client emailed this week, wanting to issue a final written warning for the chef at his club.
He’d been drunk at work twice now, and they’d had enough.
On the face of it, that all seems sensible – it’s clearly a disciplinary offence; potentially a dismissal.
There was one teeny little snag, though: this was the first time we’d heard about any sort of disciplinary process for this member of staff.
And generally, this means one thing: it hasn’t been carried out correctly.
So it proved, when I started asking general questions – how long had the chef been there for, could they send over the investigation notes, what did the previous warnings say, and so on.